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Stacked Tomato Salad

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Stacked Tomato Salad

If you don't feel like having a heavy dinner, make yourself this light Stacked Tomato Salad instead. It's just as filling as a full meal, but without all the prep time!

Serves: 4

Ingredients
  • 4 large ripe tomatoes
  • 1 (4-ounce) package mixed baby greens
  • 1/2 cup balsamic vinaigrette dressing, divided
  • 1/4 cup crumbled blue cheese
Instructions
  1. Cut a thin slice from the bottom of each tomato so they sit flat; discard slices or set aside for another use. Cut each tomato horizontally into 5 slices, keeping slices together.
     
  2. In a small bowl, combine greens, 1/4 cup dressing, and the blue cheese; toss well.
     
  3. Place bottom tomato slices on a serving dish. Using 1/4 of the salad mixture, equally top the tomato slices. Repeat the layers three more times, ending with the top tomato slices. Drizzle with the remaining 1/4 cup dressing then serve.

 

OOH ITS SO GOOD!
Options

For a heartier meal, add some sliced chicken breast, cooked shrimp, or crumbled cooked bacon to the salad mixture before layering with the tomatoes.

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