Sweet-and-Sour Slaw

Toss together this crowd-pleasing slaw the next time you need to take a dish to a potluck?it's a guaranteed winner!

Serves: 12

Preparation Time: 13 min

Cooking Time: 7 min

Ingredients

• 2 (3-ounce) packages Ramen noodles
• 1/4 cup butter
• 1/2 cup sliced almonds
• 1/4 cup olive oil
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1 1/2 teaspoons soy sauce
• 1/4 teaspoon salt
• 1 large cabbage, finely shredded (about 8 cups)

Instructions

1. Remove seasoning packets from noodle packages, and reserve for another use. Break up uncooked noodles.
   
   
2. Melt butter in a large skillet over medium-high heat; add noodle pieces and almonds. Cook, stirring constantly, 5 minutes or until toasted. Remove noodles and almonds from heat.
   
   
3. Whisk together olive oil and next 4 ingredients in a large bowl. Add cabbage, tossing to coat. Sprinkle with toasted noodles and almonds before serving.