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Tortilla Bowls

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Fill these edible South-of-the-Border-style bowls with your favorite taco salad or any other garden salad favorite.

Serves: 4

Cooking Time: 9 min

Ingredients
  • 4 (10-inch) flour tortillas, at room temperature
  • Nonstick cooking spray
Instructions
  1. Preheat the oven to 425°F. Place 4 oven-proof soup bowls on a rimmed baking sheet. Coat both sides of each tortilla with nonstick cooking spray. Carefully mold the tortillas into the bowls. Place another oven-proof bowl on top of each tortilla. (If you don't have 8 oven-proof bowls, bake these one or two at a time.)

  2. Bake for 7 to 9 minutes, or until the tortillas hold their shape.

  3. Carefully remove the top bowls and bake the tortillas (still in the bottom bowls) for 3 to 4 more minutes, or until the tortillas are golden and crisp.

  4. Remove the tortillas from the bowls and allow to cool on a wire rack. Fill with your favorite salad and serve immediately.

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