Veggie Cabbage Slaw

Sure, we could pick up some ready-made cold salads at the market, but when fresh is this easy, why not impress 'em with your own colorful, crunchy homemade salad?!

Serves: 8

Preparation Time: 5 min

Ingredients

• 1/2 of a medium head green cabbage, shredded
• 1/2 of a medium head red cabbage, shredded
• 2 large cucumbers, seeded and diced (see Note)
• 1 medium onion, finely chopped
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1/2 cup olive oil
• 1/2 cup apple cider vinegar
• 1/3 cup sugar
• 1 1/2 teaspoons salt

Instructions

1. In a large bowl, toss together the green and red cabbages, the cucumbers, onion, and corn.
   
   
2. In a small bowl, combine the remaining ingredients and pour over the salad; toss well. Serve, or cover and chill until ready to serve.
   
   

Notes

To seed the cucumbers, cut them in half lengthwise and use a spoon to scrape out the seeds.