Watermelon Blue Cheese Chicken Salad

Our trendy mayonnaise-free twist on hearty chicken salad is sure to be a hit at your table. We toss this one together with some unexpected textures and flavors that really pop. Give our Watermelon Blue Cheese Chicken Salad a try and we bet you'll agree.

Serves: 6

Cooking Time: 5 min

Ingredients

• 5 boneless, skinless chicken breasts, cooked and cut into 1-inch pieces
• 3 cups watermelon, cubed
• 3 cups pears, cored and cubed
• 1/2 pound sliced mushrooms
• 1/2 pound blue cheese, crumbled
• 1/2 pint low-calorie Italian dressing
• 1 head iceberg lettuce

Instructions

1. Combine all ingredients except lettuce; toss gently. 
   
   
2. Refrigerate 1 hour, mixing occasionally. Serve on a bed of lettuce.
   
   

Note

Adapted from recipe courtesy of the National Watermelon Promotion Board