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The smoked sausage in this rich tomato-based sauce will make your taste buds stand up and take notice of our easy-as-can-be gumbo.
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What To Do:
Want to make this even more authentic-tasting? Add a pound of cooked and peeled shrimp 5 minutes before serving.
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This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy on a country road.