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Want to make this even more authentic-tasting? Add a pound of cooked and peeled shrimp 5 minutes before serving.
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If you've ever met our Aunt Nellie you'd know she's a sweet lady who really knows her way around the kitchen! So, when she shared her recipe for Aunt Nellie's Cabbage Fritters we knew we'd have to share the golden, crunchy goodness with you, too!