Beef Stroganoff

How about a change-of-pace dinner one night this week? Beef Stroganoff is one of those recipes we can't wait to make once we remember just how good it is.

Serves: 4

Cooking Time: 25 min

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 1/2 pounds boneless beef top sirloin steak, cut into 1/4-inch strips
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1/2 teaspoon black pepper
• 1 (10-3/4-ounce) can condensed cream of mushroom soup
• 1 (10-3/4-ounce) can condensed cream of chicken soup
• 1/4 pound fresh mushrooms, sliced
• 1 cup sour cream

Instructions

1. In a large skillet, melt butter over medium heat. Add steak strips, onion, and garlic, and cook 5 to 7 minutes, until steak is no longer pink, stirring frequently.
    
2. Add flour and pepper; mix well. Add the soups and mushrooms; mix well. Reduce heat to low and simmer 8 to 10 minutes, or until beef is tender.
    
3. Just before serving, stir in sour cream, and cook 2 to 4 minutes, or until mixture is heated through. Serve immediately.
    

Note

For a complete stroganoff dinner, serve this over hot cooked egg noodles.