Chicken and Sausage Jambalaya
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We've brought that signature New Orleans-style cooking into your very own kitchen with our homemade recipe for Chicken and Sausage Jambalaya. We like pairing this dish with some veggies for an extra bit of color on the plate. Serve this homemade New Orleans favorite anytime you feel the need to jump start your regular dinner routine.
What You'll Need:
What To Do:
I call for boil-in-bag rice to speed up the cooking time of this Creole favorite. But instead of cooking the rice separately in its bag, we add it straight to the pan so it can absorb the liquid and all the savory flavors as it cooks.
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