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Down Home Liver 'n' Onions

(12 Votes)
30 Min

If you quiver at the thought of liver, please do me (and yourself) a favor and try this down-home version. Loaded with tasty whole new potatoes, it may just change your point of view!

What You'll Need:
  • 2 tablespoons vegetable oil
  • 5 medium-sized onions, cut into wedges
  • 1 1/2 pounds beef liver, cut into 3/4-inch strips
  • 2 cans (141/2 ounces each) whole white potatoes, drained and cut in half
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. In a large skillet, heat the oil over medium-high heat and sauté the onions for 8 to 10 minutes, or until tender and just beginning to brown.

  2. Add the liver and cook for 8 minutes.

  3. Turn the liver and stir in the remaining ingredients; cook for 6 to 8 minutes, or until the potatoes are heated through and the liver is cooked to desired doneness.

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