The Originators of Quick & Easy Cooking!

Easy Cook Pot Roast

(3 Votes)
7 Hr
7 Hr

Wait 'til your gang gets a whiff of this roast cooking in your slow cooker! This is one-step cooking at its finest, with the vegetables and gravy teaming perfectly with the eye of round roast and making any day a special day!

What You'll Need:
  • 4 medium-sized potatoes, peeled and quartered
  • 3 medium-sized carrots, cut into 2-inch chunks
  • 1 medium-sized onion, sliced
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 (3-pound) beef eye of the round roast, trimmed
  • 1 (4-ounce) can mushrooms, drained
  • 1 (10-1/4-ounce) can beef gravy
  • 1 1/2 teaspoon browning and seasoning sauce
What To Do:
  1. Place potatoes, carrots, and onion in a 6-quart slow cooker.
  2. In a shallow dish, combine flour, salt, and pepper. Coat beef on all sides with flour mixture and place over vegetables. Place mushrooms over roast then pour gravy over the top. Cover and cook on low setting 7 to 8 hours.
  3. One hour before removing roast from slow cooker, remove cover and turn roast over; replace cover and continue cooking.
  4. When roast has finished cooking, remove it to a cutting board. Add browning and seasoning sauce to slow cooker and stir gently. Slice roast and serve with vegetables and sauce.


Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment


Baked Ham & Swiss Sliders

Make sure you've got two empty hands, 'cause you're gonna want to grab two of these Baked Ham Swiss Sliders! These mini-sized sandwiches bake all together in a casserole dish, and will remind you of your favorite ham and cheese sandwich, but only much, much better.

Vote in Family Favorites Dinner Cook-Off!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark