The Originators of Quick & Easy Cooking!

mrfood.com

Easy Cook Pot Roast

(3 Votes)
SERVES
4
COOK TIME
7 Hr

Wait 'til your gang gets a whiff of this roast cooking in your slow cooker! This is one-step cooking at its finest, with the vegetables and gravy teaming perfectly with the eye of round roast and making any day a special day!

What You'll Need:
  • 4 medium-sized potatoes, peeled and quartered
  • 3 medium-sized carrots, cut into 2-inch chunks
  • 1 medium-sized onion, sliced
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 (3-pound) beef eye of the round roast, trimmed
  • 1 (4-ounce) can mushrooms, drained
  • 1 (10-1/4-ounce) can beef gravy
  • 1 1/2 teaspoons browning and seasoning sauce
What To Do:
  1. Place potatoes, carrots, and onion in a 6-quart slow cooker.
     
  2. In a shallow dish, combine flour, salt, and pepper. Coat beef on all sides with flour mixture and place over vegetables. Place mushrooms over roast then pour gravy over the top. Cover and cook on low setting 7 to 8 hours.
     
  3. One hour before removing roast from slow cooker, remove cover and turn roast over; replace cover and continue cooking.
     
  4. When roast has finished cooking, remove it to a cutting board. Add browning and seasoning sauce to slow cooker and stir gently. Slice roast and serve with vegetables and sauce.
     
Notes

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Triangle Hat Cookies

We know a very sweet Jewish grandma who loved to serve up Hamantashen to her grandchildren for Purim, except, here's the thing...the kids liked to call 'em "Triangle Hat Cookies," 'cause that's what they look like! Whatever you call 'em, make sure you bake up a batch of these filled cookie treats!

1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark