The Originators of Quick & Easy Cooking!

mrfood.com

Italian Seafood One Pot

3.50 (2 Votes)
SERVES
8
COOK TIME
20 Min
READY IN
20 Min

Here's a super blend of Mediterranean seafood that our ancestors made in just one pot. We can do it the same way today, which still means lots of flavor and little cleanup!

What You'll Need:
  • 3 tablespoons olive oil
  • 3/4 to 1 pound fresh or frozen skinless whiting, cod or haddock fillets, thawed if frozen, cut into 2-inch pieces
  • 1/2 cup dry white wine
  • 1 (12 ounce) bag frozen okra
  • 2 large tomatoes, chopped
  • 1 cup chopped onion
  • 1 large clove garlic, chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1 pound cooked shrimp
  • 1 pound cleaned fresh mussels
  • 2 (6- ounce) cans chopped clams with juice
What To Do:
  1. In a large pot over medium-high heat, heat olive oil. Add fish pieces and cook 3 to 4 minutes, or until lightly browned. Add wine, okra, tomatoes, onions, garlic, parsley, salt, and shrimp.
     
  2. Bring to a boil, then reduce heat to medium and cook an additional 4 to 5 minutes. Add mussels and chopped clams with their juice. Cook an additional 4 minutes, or just until mussels open. Do not overcook mussels. Discard any mussels that do not open by themselves.
     
Notes

 

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Pork Chop Casserole

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark