Mediterranean Seafood Pasta
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Don't you love making dishes that originated all around the world? We get to taste the flavors of a new place without leaving home. With this quick pasta dish, it's feta cheese, olives, and shrimp that bring a touch of Greece to our table.
What You'll Need:
What To Do:
We like to leave the tails on the shrimp because they look better that way, but you can certainly take them off if you'd rather make this dish easier to eat.
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