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Mexican Twist

(6 Votes)
SERVES
4
COOK TIME
25 Min

Now here's an easy ground beef recipe that's definitely not boring. Loaded with southwestern spice, veggies, and twisted pasta, our Mexican Twist is a mouth-full of "ooh, yeah!" And the best part is that it cooks up in a quick 25-minutes, making it an easy weeknight dinner.

What You'll Need:
  • 1 pound ground beef
  • 1 large onion, chopped
  • 4 cups water
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14 ounce) can diced tomatoes, undrained
  • 2 (1 ounce each) envelopes dry taco seasoning mix
  • 8 ounces spiral pasta
What To Do:
  1. In a 6-quart soup pot, over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well.
     
  2. Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.
     

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