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One Pot Pasta

(2 Votes)
SERVES
4
COOK TIME
28 Min

With the help of your favorite spaghetti sauce and refrigerated ravioli, you can have dinner on the table lickety-split!

What You'll Need:
  • 1 pound lean ground beef
  • 1 teaspoon vegetable oil
  • 1 small onion, diced
  • 1 (8-ounce) package sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 2 (26-ounce) jars tomato-basil pasta sauce
  • 1 cup water
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (20-ounce) package refrigerated four-cheese ravioli
  • 1 cup (4 ounces) shredded mozzarella cheese
What To Do:
  1. Cook beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Take beef out of Dutch oven and wipe Dutch oven clean.
     
  2. Heat oil in Dutch oven over medium-high heat; add onion and mushrooms, and saute 8 minutes or until tender. Add garlic, and saute 1 minute. Stir in beef, pasta sauce, water, and next 3 ingredients.
     
  3. Bring sauce to a boil; add ravioli. Reduce heat to medium-low; cover and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese. Serve immediately.
     
Notes

Round out your meal with a tossed salad and garlic bread - all conveniently available (already prepared) at your local supermarket.

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