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One Pot Pasta

(2 Votes)
28 Min

With the help of your favorite spaghetti sauce and refrigerated ravioli, you can have dinner on the table lickety-split!

What You'll Need:
  • 1 pound lean ground beef
  • 1 teaspoon vegetable oil
  • 1 small onion, diced
  • 1 (8-ounce) package sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 2 (26-ounce) jars tomato-basil pasta sauce
  • 1 cup water
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (20-ounce) package refrigerated four-cheese ravioli
  • 1 cup (4 ounces) shredded mozzarella cheese
What To Do:
  1. Cook beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Take beef out of Dutch oven and wipe Dutch oven clean.
  2. Heat oil in Dutch oven over medium-high heat; add onion and mushrooms, and saute 8 minutes or until tender. Add garlic, and saute 1 minute. Stir in beef, pasta sauce, water, and next 3 ingredients.
  3. Bring sauce to a boil; add ravioli. Reduce heat to medium-low; cover and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese. Serve immediately.

Round out your meal with a tossed salad and garlic bread - all conveniently available (already prepared) at your local supermarket.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This was delicious and fast - very helpful on a busy night! BTW - how about reading a recipe properly and all the way through before make a snarky remark and making yourself look like an idiot.

What Pasta? How much Pasta? cooked Pasta? uncooked Pasta? come on here lets do some thinking, this is to help people to cook, how can you leave loose ends like this??? just wondering...

Refrigerated ravioli. Needs no pre-cooking.


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