The Originators of Quick & Easy Cooking!

mrfood.com

One Pot Whatever

(6 Votes)
SERVES
4
COOK TIME
1 Hr 25 Min

With a name like this, you may be wondering what the mystery is. No mystery, just a hearty beefy skillet meal you can't go wrong serving anytime.

What You'll Need:
  • 2 pounds beef (shoulder, round, or chuck steak) cut into bite-sized pieces
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 onion, cut into wedges
  • 2 celery stalks, chopped
  • 1 cup sliced mushrooms
  • 1 garlic clove, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dry red wine
  • 2 (10-1/2-ounce) cans beef broth (or bouillon)
What To Do:
  1. In a large skillet, brown beef in butter.
     
  2. Add onion, celery, mushrooms, garlic, salt and pepper; reduce heat and simmer 15 to 20 minutes.
     
  3. Add wine and broth; cover and simmer 1 hour or until meat is tender.

     
Notes

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Roasted Prime Rib of Beef

Will you be wearing your "holiday best" for Christmas dinner? Well, if you're going all out anyway, then our recipe for Roasted Prime Rib of Beef is what you need to make your Christmas dinner a memorable one. Every juicy slice of this main dish will make you wish for Christmas every day of the year!

Click here to enter to win a Swiss Diamond 8-Piece Set!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark