Sausage, Peppers, and Mushrooms
This chunky blend of Italian sausage and veggies does doubly duty as a one-dish meal or as a sandwich filling spooned over French rolls. You're gonna love it 'cause it's easy and versatile!
What You'll Need:
1 (1-1/4-pound) package Italian sausage links
1 cup dry white wine
1 medium onion, sliced
1 clove garlic, minced
2 medium-size green bell peppers, cut into strips
1 (8-ounce) package sliced fresh mushrooms
2 (8-ounce) cans tomato sauce
What To Do:
- Brown sausage in a large heavy skillet; add wine. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is no longer pink. Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; set sausage aside, and keep warm.
- Add onion, garlic, green pepper, and mushrooms to skillet; sauté until tender. Return sausage to skillet; add tomato sauce. Simmer 10 minutes or to desired consistency.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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