Sauteed Chicken Livers and Pasta
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Our Italian-inspired recipe for Sauteed Chicken Livers and Pasta makes for a great dinner entree! This recipe is loaded with extra hearty and flavorful yumminess, as well as a ton of good-for-you nutrients. It's what we like to call a win-win kind of dish!
What You'll Need:
What To Do:
An old-fashioned butcher, or even some supermarkets, will still include all the parts when you buy a whole chicken, so you can save the livers until you have enough to make this recipe. Or you can usually buy chicken livers in a 1-pound package in the supermarket meat department.
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What makes this dish such a miracle? The fact that it couldn't be any easier to make, that's what! If you can boil water, then you can make Miracle Pasta, and that's no exaggeration! All you need is 20 minutes, and you've got a delicious dinner ready to go!