Sauteed Chicken Livers and Pasta
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Our Italian-inspired recipe for Sauteed Chicken Livers and Pasta makes for a great dinner entree! This recipe is loaded with extra hearty and flavorful yumminess, as well as a ton of good-for-you nutrients. It's what we like to call a win-win kind of dish!
What You'll Need:
What To Do:
An old-fashioned butcher, or even some supermarkets, will still include all the parts when you buy a whole chicken, so you can save the livers until you have enough to make this recipe. Or you can usually buy chicken livers in a 1-pound package in the supermarket meat department.
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