Sauteed Chicken Livers and Pasta
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I first had this flavorful dish in a neighborhood Italian restaurant in Hoboken, New Jersey. You've gotta trust me and try it....The taste is hearty Italian through and through.
Cooking Time: 45 min
What You'll Need:
What To Do:
An old-fashioned butcher, or even some supermarkets, will still include all the parts when you buy a whole chicken, so you can save the livers until you have enough to make this recipe. Or you can usually buy chicken livers in a 1-pound package in the supermarket meat department.