Sicilian Beef One Pot
When the weather demands warm, comforting meals, nothing fits the bill better than a good old stick-to-your-ribs one-pot. The Italian flair adds an extra level of comfort to this stew.
What You'll Need:
cup all-purpose flour
- 1 teaspoon salt, divided
teaspoon black pepper
- 2 1/2
pounds beef stew meat, trimmed
- 4 tablespoons vegetable oil, divided
- 1 pound fresh mushrooms, quartered
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 3/4
cups beef broth
- 1 (26-ounce) jar spaghetti sauce
- 1 (28-ounce) can diced tomatoes, undrained
What To Do:
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and the black pepper. Roll beef in flour mixture, coating completely. In a soup pot, heat 3 tablespoons oil over high heat until hot; brown beef on all sides for 5 minutes.
- Remove beef from pot; set aside. Add mushrooms, bell pepper, onion, garlic, and remaining 1 tablespoon oil to pot, and cook 5 minutes, or until onions are tender, stirring occasionally.
- Add remaining ingredients, including remaining 1/2 teaspoon salt; return beef to pot and bring to a boil. Reduce heat to low and simmer 1-1/2 to 2 hours, or until beef is fork-tender, stirring occasionally.
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