The Originators of Quick & Easy Cooking!

mrfood.com

Skillet Corned Beef and Cabbage

(2 Votes)
SERVES
4
COOK TIME
15 Min

Don't bother with the slow cooker or the pressure cooker! All you need for this corned beef and cabbage recipe is a skillet. In about 20 minutes, you'll be ready to dig in!

What You'll Need:
  • 2 tablespoons vegetable oil
  • 8 cups chunked green cabbage (1/2 a large head)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (15-ounce) cans whole potatoes, drained (see Notes)
  • 1 (14-1/2-ounce) can sliced carrots, drained
  • 3/4 pound deli-style corned beef, sliced into 1/2-inch strips
What To Do:
  1. In a large skillet, heat oil over medium heat. Add cabbage, and saute 6 to 8 minutes, until very soft but not brown. Add salt and pepper; mix well.
     
  2. Add potatoes and carrots, and top with corned beef. Reduce heat to medium-low, cover, and cook 6 to 8 minutes, or until completely heated through. Serve immediately.
Notes
  • For this dish, it’s best to rinse the canned potatoes and drain them well before adding.
     
  • If you’d like a more traditional flavor, add 1 teaspoon pickling spice along with the salt and pepper.

Ratings & Comments (0)

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Trip to Graceland Giveaway!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS