Skillet Corned Beef and Cabbage
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Don't bother with the slow cooker or the pressure cooker! All you need for this corned beef and cabbage recipe is a skillet. In about 20 minutes, you'll be ready to dig in!
What You'll Need:
- 2 tablespoons vegetable oil
- 8 cups chunked green cabbage (1/2 a large head)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (15-ounce) cans whole potatoes, drained (see Notes)
- 1 (14-1/2-ounce) can sliced carrots, drained
- 3/4 pound deli-style corned beef, sliced into 1/2-inch strips
What To Do:
- In a large skillet, heat oil over medium heat. Add cabbage, and saute 6 to 8 minutes, until very soft but not brown. Add salt and pepper; mix well.
- Add potatoes and carrots, and top with corned beef. Reduce heat to medium-low, cover, and cook 6 to 8 minutes, or until completely heated through. Serve immediately.
- For this dish, it’s best to rinse the canned potatoes and drain them well before adding.
- If you’d like a more traditional flavor, add 1 teaspoon pickling spice along with the salt and pepper.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Red Velvet Cake is one of our favorite desserts, especially during the holidays, so we thought, why not turn this dessert into a festive breakfast item, too? With our recipe for Red Velvet Pancakes, you can celebrate all things red and decadent any time of the year!