Skillet Paella

Our shortcut Skillet Paella, with the lively untraditional twist of curry powder, takes this international favorite to new flavor heights. What a super meal in one, especially when you want to keep the kitchen cool.

Serves: 6

Cooking Time: 35 min

Ingredients

• 1 tablespoon vegetable oil
• 1 (16-ounce) package smoked sausage, cut into 1/2-inch slices
• 2 1/2 cups chicken broth
• 1 cup converted rice, uncooked
• 1 tablespoon curry powder
• 1/4 teaspoon salt
• 1/2 pound medium shrimp, peeled and deveined
• 1 (9-ounce) package frozen green peas, thawed
• 1 (4-ounce) jar diced pimiento, undrained

Instructions

1. In a large skillet, heat oil over medium-high heat; saute sausage 5 to 7 minutes, stirring occasionally. Remove sausage to a plate.
    
2. Add broth to skillet and bring to a boil. Stir in rice, curry powder, and salt. Cover, reduce heat to low, and simmer 15 minutes. Stir in remaining ingredients and sausage, cover, and cook 5 to 7 minutes, or until shrimp are pink, stirring occasionally.

Note

To complete your Spanish fiesta, try our refreshing recipe for Pedro's Sangria. And remember, this fruity favorite is for an adults-only type of party!