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Skillet Paella

(3 Votes)
SERVES
6
COOK TIME
35 Min
READY IN
35 Min

Our shortcut Skillet Paella, with the lively untraditional twist of curry powder, takes this international favorite to new flavor heights. What a super meal in one, especially when you want to keep the kitchen cool.

What You'll Need:
  • 1 tablespoon vegetable oil
  • 1 (16-ounce) package smoked sausage, cut into 1/2-inch slices
  • 2 1/2 cups chicken broth
  • 1 cup converted rice, uncooked
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 (9-ounce) package frozen green peas, thawed
  • 1 (4-ounce) jar diced pimiento, undrained
What To Do:
  1. In a large skillet, heat oil over medium-high heat; saute sausage 5 to 7 minutes, stirring occasionally. Remove sausage to a plate.
     
  2. Add broth to skillet and bring to a boil. Stir in rice, curry powder, and salt. Cover, reduce heat to low, and simmer 15 minutes. Stir in remaining ingredients and sausage, cover, and cook 5 to 7 minutes, or until shrimp are pink, stirring occasionally.
Note

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