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Skillet Paella

(3 Votes)
35 Min

Our shortcut Skillet Paella, with the lively untraditional twist of curry powder, takes this international favorite to new flavor heights. What a super meal in one, especially when you want to keep the kitchen cool.

What You'll Need:
  • 1 tablespoon vegetable oil
  • 1 (16-ounce) package smoked sausage, cut into 1/2-inch slices
  • 2 1/2 cups chicken broth
  • 1 cup converted rice, uncooked
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 (9-ounce) package frozen green peas, thawed
  • 1 (4-ounce) jar diced pimiento, undrained
What To Do:
  1. In a large skillet, heat oil over medium-high heat; saute sausage 5 to 7 minutes, stirring occasionally. Remove sausage to a plate.
  2. Add broth to skillet and bring to a boil. Stir in rice, curry powder, and salt. Cover, reduce heat to low, and simmer 15 minutes. Stir in remaining ingredients and sausage, cover, and cook 5 to 7 minutes, or until shrimp are pink, stirring occasionally.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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can I use fresh red bell pepper instead of pimento?

I have made this several times it is so good. Have added some chicken to it which was good.

your video doesn't always work!!!

Very good with ingredients similar to jambalaya, but different seasonings and taste. I used about 1/2 lb smoked sausage and 1/2 lb chicken breast cut into strips and browned. Didn't have pimiento so I used about 1/4 cup each of chopped red and green pepper. Also added about 1/4 chopped onion. Used soaked/rinsed Basmati rice. Be sure to use a LARGE skillet.



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