(2)

Skillet Sausage 'n' Cabbage

Rate This Article

Comment On This Article

Skillet Sausage 'n' Cabbage

What could be better on a cold winter night than a skillet supper bursting with the hearty flavors of smoked sausage and cabbage? Oh, it's so comforting!

Serves: 4

Cooking Time: 25 min

What You'll Need:
  • 1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
  • 1 onion, thinly sliced
  • 1 green bell pepper, cut into strips
  • 6 cups coarsely chopped cabbage
  • 1 cup dry white wine or chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Saute sausage in a large heavy skillet over medium heat until browned; drain on paper towels.
     
  2. Add onion and bell pepper to skillet, and saute 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, wine, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender. Serve immediately.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS