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Stovetop Roast

(3 Votes)
SERVES
6
COOK TIME
2 Hr 10 Min

It's great when you can turn economical cuts of meat into melt-in-your-mouth dinners with little work. You see, since the stove does all the work for our Stovetop Roast, you can catch up on chores or just relax with loved ones!

What You'll Need:
  • 2 tablespoons olive oil
  • 1 (3-pound) boneless beef chuck roast
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 large onions, chopped
  • 1 (28-ounce) can diced tomatoes, not drained
What To Do:
  1. In a large pot over medium-high heat, heat oil then brown roast 8 minutes, turning to brown on all sides. Sprinkle onion powder, garlic powder, oregano, salt, and pepper over roast, then add onions and tomatoes with liquid to pot.
     
  2. Reduce heat to low, cover, and simmer 2 to 2-1/2 hours, or until roast is tender. Slice roast across the grain and serve with pan juices. 
Notes

Can't serve this without a steaming bowl of mashed potatoes, right??

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Love this! It's so easy and delicious!

This was so great and so easy. We loved it! It will become one of my regular meals. Terry of Ga

I must of bought the wrong roast because I cooked this for 2 1/2 hours (on stove) and it wasn't even close to being done! I put it in the oven and will have it for supper.

haven't tried it yet!

I have made roasts like this, but always rub horseradish on both sides as it browns on the stove top. Can then be cooked on the stovetop or in the oven.

im teaching my neice how to cook and this was very easy for her she goes step by step taking a picture for her cook book that we are making as we go thankyou for having good recipes for the poepl to enjoy

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