Turkey-Stuffed Bell Peppers
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When the dinner bell rings and you're ready to serve, just remember that you were saved by the bell...pepper, we mean!
What You'll Need:
- 1 (29-ounce) can tomato sauce
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground turkey
- 1 cup instant rice
- 1 small onion, chopped
- 6 large green bell peppers, washed, tops removed, and seeded
What To Do:
- In a soup pot, combine tomato sauce, water, garlic powder, Italian seasoning, salt, and black pepper; mix well. Remove 1 cup of mixture from pot and place in a large bowl.
- Add turkey, rice, and onion to the bowl; mix well.
- Stuff each bell pepper with equal amounts of mixture and place in soup pot. Spoon sauce from pot over peppers.
- Cover and cook 55 to 60 minutes over low heat, or until no pink remains in meat and rice is tender. Spoon sauce over peppers and serve.
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