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Tuscan One Pot

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Tuscan One Pot

Chock-full of mood-boosting, healthy ingredients, this hearty, flavorful Tuscan One Pot Italian-style stew is sure to brighten dinnertime. Savor every last drop of this easy one pot with some crusty whole grain bread.

Serves: 6

Cooking Time: 40 min

What You'll Need:
  • 1 tablespoon olive oil
  • 1 pound turkey sausage, casing removed
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 3 (15-1/2-ounce) cans great northern beans, undrained
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach, washed and patted dry
What To Do:
  1. In a large soup pot, heat oil over high heat. Add sausage, onion, and garlic, and cook 6 to 8 minutes, or until no pink remains, stirring frequently to break up the meat.
     
  2. Add remaining ingredients except spinach; bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes, or until thickened. Stir in spinach, and serve.
Note

Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

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