Category: One-Pots

 

Articles 41 - 50 of 71 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8

Oven Baked Reubens

Love hot stuffed deli sandwiches? How 'bout trying an oven-baked version at home? They're so filling that each one makes a full meal!

Pasta and Sausage

Pasta and Sausage We consider Pasta and Sausage the so-called "meat and potatoes" of an Italian kitchen. Lots of peppers, onions and zippy Italian sausage make this a hearty classic recipe that is perfectly at home on top of your favorite pasta.

 

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Quick Beef Stew

Quick Beef Stew You'll have no beef with this one, 'cause all the pressure's in the pot (and not on you)! Try it for a fast, hearty helping of down-home good flavor!

 

Sausage Stuffed Bread Bowl

Sausage Stuffed Bread Bowl Some foods are so good that we're tempted to lick the bowl. Well, with this one, we get to eat it!

 

Sausage, Peppers, and Mushrooms

This chunky blend of Italian sausage and veggies does doubly duty as a one-dish meal or as a sandwich filling spooned over French rolls. You're gonna love it 'cause it's easy and versatile!

Sauteed Chicken Livers and Pasta

I first had this flavorful dish in a neighborhood Italian restaurant in Hoboken, New Jersey. You've gotta trust me and try it....The taste is hearty Italian through and through.

Savory Short Ribs

Savory Short Ribs The long, slow cooking makes these beef short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, Savory Short Ribs is an all-in-one good choice!

 

Seafood One Pot

If you're a seafood lover, roll up your sleeves, grab a loaf of crusty bread and a big bowl and spoon, and, in no time, you'll be ready to dig into Seafood One Pot.

Seafood Ragout

Calling all seafood lovers! Grab a spoon and a package of oyster crackers, 'cause this one's what fishermen call "good eatin"!

Secret Tempura Chicken

Tempura Chicken and Vegetables This recipe for Secret Tempura Chicken will put your favorite Asian restaurant out of business! And we love it because it also works with almost any type of vegetable (although firm ones work best).

 

Articles 41 - 50 of 71 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8

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