Amaretto French Toast
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The sweet combination of amaretto and cinnamon is the perfect addition to your morning breakfast. Pour yourself a tall glass of OJ, and savor every bite!
What You'll Need:
- 2 large egg whites
- 1 large egg
- 1/2 cup fat-free amaretto-flavored coffee creamer
- 1/2 teaspoon ground cinnamon
- 4 slices buttermilk bread (see Note)
- Cooking spray
What To Do:
- Whisk together first 4 ingredients in a shallow dish.
- Dip 2 slices of bread in egg mixture, letting slices soak 15 to 20 seconds on each side.
- Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Place dipped bread slices in pan; cook 2 to 3 minutes on each side (per batch) until lightly browned. Repeat procedure with remaining bread slices.
You'll want to keep the first batch of French toast warm in a preheated 200 degree F oven while the second batch cooks. Feel free to substitute whole-grain white bread for the buttermilk bread if you can't find it.
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