(1)

Baked Pancake with Glazed Apples

Rate This Article

Comment On This Article

Add a silky, smooth glaze to your breakfast with the addition of one of our favorites: Baked Apples. Perfect for a weekend brunch, this is a breakfast for the ages.

Serves: 4

Preparation Time: 2 min

Cooking Time: 23 min

What You'll Need:
  • 2 tablespoons butter
  • 1/2 cup milk
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1 (12-ounce) package frozen apples
What To Do:
  1. Preheat oven to 425 degrees F. Place butter in a 10-inch cast iron skillet; place in oven for 6 minutes or until sizzling.
     
  2. Meanwhile, combine milk and next 4 ingredients in a large bowl; beat well with a wire whisk. Remove skillet from oven; pour batter into skillet. Bake 17 minutes or until pancake is puffed, golden, and set.
     
  3. While pancake bakes, prepare apples according to package directions. To serve, cut pancake into wedges, and serve with warm apples.
     
Notes

You may have heard a baked pancake referred to as a Dutch baby. Whichever name you prefer, be sure to serve the dish hot out of the oven before it deflates.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS