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Banana Pancakes with Golden Banana Syrup

(2 Votes)
Coming In:
12 (4-inch) pancakes
15 Min

There's no monkeying around when we say that we're bananas over this pancake recipe! And you're gonna love how you get 'em (the bananas) in each bite of pancake and in the syrup. Fire up the griddle now!

What You'll Need:
  • 3 large bananas, divided
  • 2/3 cup maple or pancake syrup
  • 2 tablespoons butter
  • 2 large eggs
  • 1 tablespoon sugar
  • 2/3 cup milk
  • 2 cups baking mix
What To Do:
  1. Peel and cut 2 bananas into 1/4-inch-thick slices. Combine syrup and butter in a medium saucepan; bring to a simmer. Stir in sliced bananas, and remove from heat; set aside.
  2. Mash remaining banana in medium bowl; whisk in eggs, sugar, and milk. Whisk in baking mix until blended.
  3. Pour about 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles; turn and cook other side of pancakes. Repeat procedure with remaining pancake batter. Serve pancakes with banana syrup.

If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

Ratings & Comments

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Love this recipe......... try serving with a couple of rashers of bacon ..... a perfect combination.

I have made banana pancakes for years. My family lightly sprinkles sugar and not syrup. They are delicious .

Sounds delicious! I've had banana pancakes before and love them. Instead of using banana syrup though try using strawberry, very good this way. You can also add pecans or walnuts to the pancakes.

Made them without egg and used egg replacer for egg allergic family member-delicious! Butter melted in the syrup made them very soft and gave a rich flavour.

I made them so good better than I HOP.

Sounds miraculous! cannot wait to try them


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