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Bananas Foster Pancakes

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This banana pancakes recipe is great for breakfast or brunch, but you're gonna like them as dessert, too. All you need for a finishing touch is a topping of ice cream or whipped topping.

Makes: 9 (4-inch) pancakes

Preparation Time: 4 min

Cooking Time: 12 min

What You'll Need:
  • 1 (5.5-ounce) package baking mix
  • 1 teaspoon ground cinnamon
  • 1 large ripe banana, mashed
  • 1 cup pure maple syrup
  • 1/4 cup dark rum or 1/2 teaspoon rum extract
  • 1/2 cup chopped pecans, toasted
  • 1 large banana, sliced
What To Do:
  1. Prepare biscuit baking mix according to package directions; stir in cinnamon and mashed banana.
     
  2. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
     
  3. Meanwhile, heat maple syrup in a small saucepan over medium heat until warmed. Remove from heat; add rum, and stir well.
     
  4. Serve pancakes warm with maple syrup mixture; sprinkle evenly with pecans and banana slices.
Notes

If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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