Blueberry Buttermilk Pancakes
- COOK TIME
- 15 Min
Waking up to the smell of pancakes...Mmm! Our Blueberry Buttermilk Pancakes are a tasty way to start the day!
What You'll Need:
2 cups all-purpose flour
2 teaspoons baking powder
teaspoon baking soda
2 cups buttermilk
2 tablespoons butter, melted, plus extra for cooking
1 cup fresh blueberries
What To Do:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; mix well. In a medium bowl, beat eggs, buttermilk, and melted butter; stir into dry ingredients just until combined. Do not overmix.
- In a griddle pan or large skillet over medium heat, melt 1 tablespoon butter. Pour 1/3 cup batter onto griddle and sprinkle with some blueberries. Cook 2 to 3 minutes or until bubbles begin to form, then turn over and cook 2 additional minutes, or until golden brown. Continue in batches.
For an extra special treat, serve with a dollop of whipped cream.
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
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