The Originators of Quick & Easy Cooking!

Free Offer
Perfectly Easy Pancakes: 28 Simple Pancake Recipes

These recipes for fluffy pancakes will keep you and your family smiling all weekend long.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Blueberry Cream Cheese Pancakes

(14 Votes)
21 (4-inch) pancakes
20 Min

Love at first bite... what's not to love about pancakes stuffed with blueberries and cream cheese?

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 2 eggs
  • 2 cups self-rising flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups blueberries
What To Do:
  1. In a medium bowl with an electric mixer on medium speed, beat cream cheese until creamy; add eggs, 1 at a time, beating after each addition.
  2. In a large bowl, combine flour, sugar, and salt; make a well in center of mixture.
  3. In a medium bowl, combine cream cheese mixture, milk, butter, and vanilla, stirring well; pour into well of flour mixture, stirring just until dry ingredients are moistened. Stir in blueberries.
  4. Lightly grease a griddle, then heat over medium heat. Pour about 1/4 cup batter per pancake onto griddle. Cook pancakes until tops are covered with bubbles and edges begin to brown; turn and cook other side. Repeat until all batter is used.
  • Top with a drizzle of maple syrup or a sprinkle of confectioners' sugar.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Yummy !!!!

can you make these in a skillet instead of a griddle?

Yup, you sure can make these yummy pancakes in a skillet!

This recipe sounds really yummy! Im going to make these for hubby this next weekend.He loves anything Blueberry.

Ooh, they ARE good!

Would this work as a waffle recipe?

Whole blueberries will not work well in a waffle iron. You can try it without the blueberries, but please be aware that we have not tried this recipe in a waffle iron in the Test Kitchen, so we can not guarantee the results. Thank you!

Going to try these but need to make my own self rising flour. I use so little of it, it is a wasted to buy it, now if i can just remember how what to add and how much....I it!

How do you make self rising flour?

larrylike, You simply add the correct amount of leavening (1-1/2 teaspoons of baking powder) and the correct amount of salt (1/2 teaspoon) for every cup of all-purpose flour called for in your recipe. You can omit two teaspoons of each cup of well-mixed, homemade self-rising flour if you are concerned about the added volume. Hope this helps you out.

I made these this morning for breakfast, early lunch! They are amazingly good, light, fluffy, flavorful. I sprinkled a little granulated sugar and melted butter on top after turning them over, just way and above delicious. And easy to make. I do not think Biscuick would work with is perfect just the way it is!

An addendum to my husband and I each had 4, 4-5" pancakes and I made up the rest of the batter to make 9-10 extra to put in the fridge to heat up for breakfast for a few days!

Can this be made with a biscuit mix instead,, i.e., Bisquick?

We suppose you could, but they would not be nearly as delicious!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Red Velvet Pancakes

Red Velvet Cake is one of our favorite desserts, especially during the holidays, so we thought, why not turn this dessert into a festive breakfast item, too? With our recipe for Red Velvet Pancakes, you can celebrate all things red and decadent any time of the year!

Holiday Helpers FREE eCookbook!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----