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If you think carrots are only for rabbits and pancakes are only for breakfast, well...think again!
What You'll Need:
- 1/2 cup grated Parmesan cheese
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 8 eggs
- 2 teaspoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup finely chopped onion or finely sliced scallions
- 4 cups (2 pounds) shredded carrots (lightly packed)
What To Do:
In a large bowl, combine all ingredients . Mix with an electric beater until well combined.
Coat a griddle or large skillet with cooking spray and heat over medium-high heat. For each pancake, ladle 1/4 cup pancake batter onto the hot griddle and cook 3 to 4 minutes on each side, until the insides are dry and the pancakes are golden brown.
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
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