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Chocolate Banana Baked French Toast

(2 Votes)
SERVES
4
COOK TIME
28 Min
READY IN
28 Min

The idea behind brunch is to serve dishes that are a little out of the ordinary and extra-special. This is the perfect example, 'cause it goes way beyond ordinary French toast. Why, the name speaks for itself...and so does the taste!

What You'll Need:
  • 3 ripe bananas
  • 4 eggs
  • 3/4 cup milk
  • 1/4 cup (1/2-stick) butter, melted
  • 4 tablespoons sugar, divided
  • 1 teaspoon vanilla extract
  • 1 (12-ounce) loaf French bread, cut into 1-inch pieces
  • 1/4 cup miniature semisweet chocolate chips
What To Do:
  1. Preheat oven to 400 degree F. Coat a 9" x 13" baking dish with cooking spray.
     
  2. In a large bowl, mash bananas with a fork and add the eggs, milk, melted butter, 3 tablespoons sugar, and the vanilla; mix until well beaten. Add bread and toss until completely coated.
     
  3. Pour into prepared baking dish then sprinkle with chocolate chips and remaining 1 tablespoon sugar. Bake 18 to 20 minutes, or until set and golden. Cut into squares, and serve.
     
Notes

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