Chocolate Banana Baked French Toast
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- COOK TIME
- 28 Min
The idea behind brunch is to serve dishes that are a little out of the ordinary and extra-special. This is the perfect example, 'cause it goes way beyond ordinary French toast. Why, the name speaks for itself...and so does the taste!
What You'll Need:
- 3 ripe bananas
- 4 eggs
- 3/4 cup milk
- 1/4 cup (1/2-stick) butter, melted
- 4 tablespoons sugar, divided
- 1 teaspoon vanilla extract
- 1 (12-ounce) loaf French bread, cut into 1-inch pieces
- 1/4 cup miniature semisweet chocolate chips
What To Do:
- Preheat oven to 400 degree F. Coat a 9" x 13" baking dish with cooking spray.
- In a large bowl, mash bananas with a fork and add the eggs, milk, melted butter, 3 tablespoons sugar, and the vanilla; mix until well beaten. Add bread and toss until completely coated.
- Pour into prepared baking dish then sprinkle with chocolate chips and remaining 1 tablespoon sugar. Bake 18 to 20 minutes, or until set and golden. Cut into squares, and serve.
- I like to mix this in a big soup pot so that I have enough room to really stir it up. To keep things exciting (and sinful!), top it with sliced bananas and ooey gooey hot fudge. Mmm mmm!
- If you liked this recipe, don't forget to check out our Top 10 Simple French Toast Recipes!
- Want even more great recipes like our Chocolate Banana Baked French Toast? Then check out our free eCookbook, Easy Breezy Brunch: 26 Easy Brunch Recipes for Any Occasion.
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