(1)

Corn Pancakes

Rate This Article

Comment On This Article

Corn conjures up visions of the American heartland. This simple pancake recipe is a tasty way to enjoy some of that traditional corn goodness.

Makes: 8 pancakes

Cooking Time: 15 min

What You'll Need:
  • 2 cups cooked corn kernels (about 3 to 4 ears)
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
What To Do:
  1. In a large bowl, combine the corn, eggs, butter, milk, and salt; mix well. Stir in flour, blending well.
     
  2. For each pancake, place 1/4 cup batter onto a hot, lightly greased griddle or skillet. When edges begin to brown, flip pancakes and brown the other side.
     
Notes
  • One 10-ounce package of frozen corn, thawed, will work just as well here. Serve with syrup, jam, or your favorite pancake topping.
     
  • If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS