Disappearing Stuffed French Toast
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 8 Min
- COOK TIME
- 2 Min
- READY IN
- 10 Min
We'll tell you ahead of time that this is the creamiest, most tempting breakfast treat you'll ever sink your teeth into! Better make plenty, 'cause it'll be gone in an instant!
What You'll Need:
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons confectioners' sugar
- 8 slices cinnamon-raisin bread
- 2 eggs
- 1/2 cup half-and-half
- 2 tablespoons granulated sugar
- 4 tablespoons butter, divided
What To Do:
In a small bowl, combine cream cheese and confectioners' sugar; mix well. Spread equally over 4 bread slices. Top with remaining bread slices, forming sandwiches.
In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined.
Melt two tablespoons butter in a large skillet over medium heat.
Dip each sandwich into egg mixture, completely coating both sides.
Cook 2 sandwiches at a time 1 to 2 minutes per side, or until golden. Melt remaining 2 tablespoons butter in skillet and cook remaining 2 sandwiches. Slice each in half diagonally and serve.
Make this look and taste really fancy by serving it topped with additional confectioners' sugar and maple syrup, fresh fruit, or strawberry sauce.
- If you liked this recipe, don't forget to check out our Top 10 Simple French Toast Recipes!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Red Velvet Cake is one of our favorite desserts, especially during the holidays, so we thought, why not turn this dessert into a festive breakfast item, too? With our recipe for Red Velvet Pancakes, you can celebrate all things red and decadent any time of the year!