Fluffy Chocolate Chip Pancakes
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If you've never made homemade pancakes with club soda as the secret ingredient, it's time you did. This light and airy Fluffy Chocolate Chip Pancake recipe is a to-die-for breakfast treat.
What You'll Need:
- 2 cups baking mix
- 1 cup club soda
- 2 eggs
- 1 teaspoon sugar
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons vegetable shortening, divided
What To Do:
In a large bowl, combine baking mix, club soda, eggs, and sugar; mix well. Stir in chocolate chips until well combined.
Melt 1 tablespoon vegetable shortening in a nonstick griddle or large skillet over medium heat.
Pour 1/4 cup batter per pancake onto griddle and cook pancakes about 2 minutes, or until bubbles appear on top. Flip pancakes and cook 1 to 2 more minutes, or until golden on both sides, adding more shortening as needed. Serve immediately, or keep warm in a low oven until all pancakes are cooked.
The secret to these light and fluffy pancakes is the club soda...its bubbles add extra air to the batter.
- If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
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