Fluffy Chocolate Chip Pancakes
- COOK TIME
- 10 Min
- READY IN
- 10 Min
If you've never made homemade pancakes with club soda as the secret ingredient, it's time you did. This light and airy Fluffy Chocolate Chip Pancake recipe is a to-die-for breakfast treat.
What You'll Need:
- 2 cups baking mix
- 1 cup club soda
- 2 eggs
- 1 teaspoon sugar
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons vegetable shortening, divided
What To Do:
In a large bowl, combine baking mix, club soda, eggs, and sugar; mix well. Stir in chocolate chips until well combined.
Melt 1 tablespoon vegetable shortening in a nonstick griddle or large skillet over medium heat.
Pour 1/4 cup batter per pancake onto griddle and cook pancakes about 2 minutes, or until bubbles appear on top. Flip pancakes and cook 1 to 2 more minutes, or until golden on both sides, adding more shortening as needed. Serve immediately, or keep warm in a low oven until all pancakes are cooked.
The secret to these light and fluffy pancakes is the club soda...its bubbles add extra air to the batter.
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
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