French Toast Souffle
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Every Friday here in the Test Kitchen, we could always count on Mr. Food bringing us some bakery-fresh bread. This French Toast Souffle was one of many of his favorite ways to enjoy it.
What You'll Need:
- 14 to 16 slices hearty white bread, cut into 1-inch cubes (about 10 cups)
- 1 (8-ounce) package cream cheese, softened
- 8 large eggs
- 1 1/2 cups reduced-fat milk
- 2/3 cup half-and-half
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
What To Do:
Coat a 9- x 13-inch baking dish with cooking spray. Place bread cubes in baking dish.
In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs, beating well after each addition. Add milk, half-and-half, maple syrup, and vanilla; mix until smooth.
Pour cream cheese mixture over top of bread cubes, cover, and chill for at least 2 hours, or as long as overnight.
Preheat oven to 375 degrees F. Remove dish from refrigerator and let stand for 20 minutes. Bake 45 to 50 minutes, or until set. Sprinkle souffle with confectioners' sugar just before serving.
Please feel free to share your memories of Mr. Food and any recipes of his that you love to make on our Memorial Page.
Serve with additional warmed maple syrup, if desired.
- If you liked this recipe, don't forget to check out our Top 10 Simple French Toast Recipes!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's a cake you can share with EVERYONE (really!). Since this tropical-tasting cake is made in a baking sheet, you can bet there's enough to go around. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake!"