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French Toast Sticks

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French toast typically means sticky hands and mouths, and lots of napkins. Not with our recipe, 'cause French Toast Sticks have the flavorings and syrup already cooked in.

Serves: 8

Cooking Time: 15 min

What You'll Need:
  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup maple syrup
  • 1 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 8 hot dog rolls, cut in half lengthwise
  • 3 tablespoons butter
What To Do:
  1. In a shallow dish, beat eggs, milk, maple syrup, confectioners' sugar, and cinnamon until well blended. Dip hot dog roll halves into egg mixture, coating completely.
     
  2. In a large skillet, melt 1 tablespoon butter over medium heat. Cook rolls a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
     
  3. Serve immediately, or allow to cool then cover and chill until ready to serve. Reheat in a preheated 250-degree oven for 3 to 5 minutes, or until heated through.
     
Note
  • This is just the thing to make the night before serving so the next morning you can simply reheat it in the oven or toaster oven (not the microwave) for a hot breakfast treat in no time.
     
  • If you liked this recipe, don't forget to check out our Top 10 Simple French Toast Recipes!

OOH ITS SO GOOD!

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