We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- about 2 dozen pancakes
- COOK TIME
- 45 Min
Not your traditional pancakes, our German Pancakes are sure to wake everybody up to a sweet aroma that'll bring 'em running!
What You'll Need:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups milk
- 4 eggs
- Vegetable oil for cooking
- 2 tablespoons confectioners' sugar
What To Do:
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt; mix well. Whisk the milk and eggs into the flour mixture for 3 to 4 minutes, or until smooth. Lightly brush a small skillet with oil then heat over medium heat until hot but not smoking.
- Pour 1/4 cup of the batter into the skillet, tilting the skillet to evenly coat the bottom with the batter; cook for 2 to 3 minutes, or until firm on top. Turn the pancake, brushing the skillet with additional oil, if necessary; cook for about 1 more minute, or until the pancake is light brown on both sides. Fold the pancake in half, then in half again.
- Remove to a baking sheet and keep warm in a 200-degree F. oven until ready to serve. Continue with the remaining batter, brushing the skillet with oil as needed. Before serving, sprinkle the pancakes with confectioners' sugar (see Note).
- For an even fancier look, top these with fresh or frozen strawberries and whipped cream before sprinkling with confectioners' sugar.
- If you're looking for more great German recipes, be sure to check out our collection of International Favorites: 6 Menus from Around the World.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Y'know how good salads taste when you order them from a restaurant? Well, we recreated one of our favorites and came up with this recipe for Southwestern Salad Toss that we think is even better than the original! Full of yummy mix-ins and topped off with a light, fresh, and flavorful dressing, this salad will definitely impress everyone!