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Hootenanny Pancake

(5 Votes)
SERVES
6
COOK TIME
25 Min

They sure know how to get everyone out of bed for breakfast down on an Amish farm. Perfect pancake recipes like a Hootenanny Pancake which look as good as they taste and are a cinch to make, will guarantee that your gang won't be snoozing through the alarm clock.

What You'll Need:
  • 1/4 pound (1 stick) butter, melted
  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • Confectioners' sugar for sprinkling
What To Do:
  1. Preheat oven to 425 degrees F. Pour butter into a 9- x 13-inch baking dish; set aside.
     
  2. In a blender, combine eggs, milk, and salt; blend until frothy. Slowly add flour, mixing until well blended. Pour egg mixture into baking dish.
     
  3. Bake 25 to 30 minutes, or until golden brown and center is set. Top with berries and sprinkle with confectioners' sugar. Slice and serve immediately.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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An old family favorite for thirty years--easy. fast good!

Is this like a huge Dutch babyY

This pancake is light and fluffy. easy to prepare and my family couldn't wait to dive in .

These were fantastic!! Big hit with the kiddos!

I don't believe the Amish ever made or ate anything called "Hootenanny".

I suspect they might not have had blenders either, but this is delicious and by the looks of it, if you reduce the butter, it should be fairly healthy.

a doubled Dutch Pannekoeken, YUM in the restaurant or at home!

looks ALOT like German Pancakes! MMMMMmmm!

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