Oat Bran Flapjacks
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
On summer camping trips, we all loved our Sunday morning pancakes (we called them flapjacks) made over the fire in our cast iron skillet. We've tried to recreate that goodness with this healthy pancake recipe.
What You'll Need:
- 1 1/2 cups unbleached flour
- 3/4 cup quick-cooking or old-fashioned rolled oats
- 1/2 cup oat bran
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2/3 cup maple syrup
- 1/2 cup egg substitute
- 1 cup low-fat milk
What To Do:
In a medium bowl, combine flour, oats, oat bran, baking powder, and cinnamon. Stir in syrup, egg substitute, and milk just until moistened.
- Coat a large skillet with cookiing spray and preheat over medium heat until a drop of water sizzles when dropped on surface. Reduce heat to medium-low and drop 2 tablespoonfuls of batter onto skillet to form each pancake. Cook 2 to 3 minutes, or until lightly browned on bottom, then flip over to brown other side. Repeat until all of batter is used.
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Ever heard of a "pizookie" before? It's basically a big pizza-shaped cookie, and if you think that sounds good, then you're gonna LOVE our stuffed version! Our Candy Bar Pizookie features your favorite candy bars, and a chocolaty, nutty topping that just really puts this cookie over the top!