PB&J Crunchy French Toast
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- COOK TIME
- 5 Min
This yummy twist on the kid-pleasing popular peanut butter and jelly makes ordinary French Toast extraordinary. PB&J Crunchy French Toast starts by giving our bread an egg bath and a crunchy peanutty coating before being cooked to perfection!
What You'll Need:
- 2 eggs
- 3 tablespoons milk
- 4 slices bread
- 1/2 cup finely chopped peanuts
- 1/4 cup strawberry jelly
What To Do:
- In a shallow dish, beat eggs and milk until blended. Soak 1 bread slice at a time in egg mixture, turning once. Place peanuts in another shallow dish; dip each slice into peanuts to coat both sides.
- Coat a large nonstick skillet with cooking spray; heat over medium-low heat until hot. Place 2 bread slices in skillet. Cook until golden brown, 2 to 3 minutes per side. Repeat with remaining bread.
- Spread jelly over each slice just before serving.
Top with confectioners' sugar and serve with fresh fruit or fruit syrup.
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