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PB&J Crunchy French Toast

(1 Votes)
SERVES
2
PREP
5 Min
COOK TIME
5 Min
READY IN
10 Min

This yummy twist on the kid-pleasing popular peanut butter and jelly makes ordinary French Toast extraordinary. PB&J Crunchy French Toast starts by giving our bread an egg bath and a crunchy peanutty coating before being cooked to perfection and served with jelly, jam, fruit syrup or fresh fruit.

What You'll Need:
  • 2 eggs
  • 3 tablespoons milk
  • 4 slices day-old bread
  • 1/2 cup finely chopped peanuts
What To Do:
  1. Beat eggs and milk in shallow dish until blended. Soak 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides.
     
  2. Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Place 2 bread slices in skillet. Cook over medium to medium-low heat until golden brown and no visible liquid egg remains, 2 to 3 minutes per side. Adjust heat as necessary so that peanuts do not burn.
     
  3. Clean skillet. Repeat to cook remaining bread.
Notes
  • Sprinkle with powdered sugar; serve with spreadable fruit, fresh fruit, or fruit syrup.
     
  • Chopped pecans can be substitued for the peanuts.

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