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Praline French Toast

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Our version of French toast is like having dessert for breakfast! A rich brown sugar glaze with crunchy pecans tops off buttery bread for a breakfast that'll have everybody singing, 'OOH IT'S SO GOOD!!'

Serves: 8

Cooking Time: 35 min

What You'll Need:
  • 8 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1 tablespoon brown sugar
  • 2 teaspoons vanilla extract
  • 8 (1-inch-thick) slices French bread
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1 (2-ounce) package chopped pecans (3/4 cup)
What To Do:
  1. Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 9- x 13-inch baking dish, place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours.
     
  2. Preheat oven to 350 degrees F. Combine butter, brown sugar, maple syrup, and pecans in a microwave-safe bowl. Cover with plastic wrap, and microwave at HIGH setting 30 seconds. Pour over bread.
     
  3. Bake, uncovered, 30 minutes or until set and golden.


     
Notes

If you liked this recipe, don't forget to check out our Top 10 Simple French Toast Recipes!

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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