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Shrimp Newburg Waffles

(1 Votes)
10 Min

This four-ingredient luscious brunch recipe for Shrimp Newburg Waffles sounds fancy but, thanks to our market shortcuts, it's a cinch!

What You'll Need:
  • 2 (15-ounce) cans cream of shrimp soup
  • 1/4 cup dry sherry
  • 1 cup heavy cream
  • 1 pound frozen cooked medium shrimp, thawed
  • 4 frozen waffles
What To Do:
  1. In a large saucepan, combine soup, sherry, and heavy cream; cook over medium heat until heated through, stirring occasionally (DO NOT BOIL). Add shrimp and stir until heated through.
  2. Meanwhile, heat waffles according to package directions.
  3. Top waffles with Newburg sauce, and serve.  

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I have not made this yet so I cannot rate it.

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Excellent over linguine or egg noodles too!


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