Strawberry Cheesecake French Toast
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You'll feel like you woke up in a charming country inn when you taste this stuffed French toast. It's so creamy smooth, it's like eating a warm dessert cheesecake!
What You'll Need:
- 1 (3-ounce) package cream cheese, softened
- 2 tablespoons confectioners' sugar
- 2 tablespoons strawberry preserves
- 8 slices country white bread
- 2 eggs
- 1/2 cup half-and-half
- 2 tablespoons granulated sugar
- 4 tablespoons (1/2 stick) butter
What To Do:
- In a small bowl, combine cream cheese and confectioners' sugar; mix well then stir in preserves. Spread equally over 4 bread slices. Top with remaining bread slices, forming sandwiches.
- In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined.
- In a large skillet, melt 2 tablespoons butter over medium heat. Dip each sandwich into egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden. Melt remaining 2 tablespoons butter in skillet and cook remaining 2 sandwiches. Slice each in half diagonally, and serve.
Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Is there a "secret ingredient" in your favorite meatloaf recipe? There is in ours! Our Secret Ingredient Meatloaf calls for one shortcut ingredient that doesn't just make life easier, but it makes the meatloaf so moist and flavorful, too! Aren't you glad we've let you in on our little secret?