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Tiramisu Pancakes

(2 Votes)

Don't tell anyone that the shortcut to this stack of bed and breakfast-worthy pancakes was right in your freezer! With a few creamy touches, breakfast or brunch tastes like a favorite Italian dessert. It's a recipe to do you proud.

What You'll Need:
  • 24 (12-pancake) packages frozen pancakes
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) package mascarpone cheese
  • 2/3 cup confectioners' sugar
  • 1 teaspoon instant coffee granules
  • 2 tablespoons water
  • 1 tablespoon unsweetened cocoa
What To Do:
  1. Warm pancakes according to package directions.
     
  2. Meanwhile, in a large bowl, beat cream cheese, mascarpone cheese, and confectioners' sugar until well combined. In a small bowl, dissolve coffee granules in water then add to cheese mixture; mix well.
     
  3. Place a pancake on a plate then dollop with cheese mixture; repeat layers two more times, ending with a dollop of cheese mixture topping the stack. Repeat with remaining pancakes and cheese mixture. Sprinkle with cocoa, and serve immediately.

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